Your search returned 3 results.

Results
	1.	Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies? [electronic resource] by Scheid, Lisa Reusch, Andreas Stehle, Peter Ellinger, Sabine Producer: 20110203 In: Current opinion in clinical nutrition and metabolic care vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach. [electronic resource] by Ellinger, Sabine Reusch, Andreas Stehle, Peter Helfrich, Hans-Peter Producer: 20120727 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial. [electronic resource] by Ellinger, Sabine Reusch, Andreas Henckes, Lisa Ritter, Christina Zimmermann, Benno F Ellinger, Jörg Galensa, Rudolf Stehle, Peter Helfrich, Hans-Peter Producer: 20201116 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search