Your search returned 4 results.

Results
	1.	Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicology. [electronic resource] by Restani, P Restelli, A R Galli, C L Producer: 19930507 In: Food additives and contaminants vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children. [electronic resource] by Fiocchi, A Restani, P Riva, E Qualizza, R Bruni, P Restelli, A R Galli, C L Producer: 19960328 In: Journal of the American College of Nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of technological treatments on digestibility and allergenicity of meat-based baby foods. [electronic resource] by Restani, P Fiocchi, A Restelli, A R Velonà, T Beretta, B Giovannini, M Galli, C L Producer: 19970925 In: Journal of the American College of Nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats. [electronic resource] by Fiocchi, A Restani, P Riva, E Restelli, A R Biasucci, G Galli, C L Giovannini, M Producer: 19960328 In: Journal of the American College of Nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)