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	1.	Blood splash in lambs-a preliminary study using the one-stage prothrombin time test. [electronic resource] by Restall, D J Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures. [electronic resource] by Bendall, J R Restall, D J Producer: 20121002 In: Meat science vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Resorption of insoluble, heterologous, fluorescein-collagen sponges in sensitized and non-sensitized rats. [electronic resource] by Etherington, D J Silver, I A Restall, D J Producer: 19800625 In: British journal of experimental pathology vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and differential distribution of collagen types in the central and peripheral nervous systems. [electronic resource] by Shellswell, G B Restall, D J Duance, V C Bailey, A J Producer: 19800128 In: FEBS letters vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Has collagen a role in muscle pattern formation in the developing chick wing? 1. An immunofluorescence study. [electronic resource] by Shellswell, G B Bailey, A J Duance, V C Restall, D J Producer: 19820212 In: Journal of embryology and experimental morphology vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	6.	The location of three collagen types in skeletal muscle. [electronic resource] by Duance, V C Restall, D J Beard, H Bourne, F J Bailey, A J Producer: 19771014 In: FEBS letters vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)