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	1.	Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran. [electronic resource] by Repo-Carrasco-Valencia, Ritva Acevedo de La Cruz, Alexander Icochea Alvarez, Julio Cesar Kallio, Heikki Producer: 20090929 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. [electronic resource] by Cortés-Avendaño, Paola Tarvainen, Marko Suomela, Jukka-Pekka Glorio-Paulet, Patricia Yang, Baoru Repo-Carrasco-Valencia, Ritva Producer: 20200604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties. [electronic resource] by Valdez-Arana, Jenny-Del-Carmen Steffolani, Maria Eugenia Repo-Carrasco-Valencia, Ritva Pérez, Gabriela Teresa Condezo-Hoyos, Luis Producer: 20201229 In: International journal of biological macromolecules vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. [electronic resource] by Repo-Carrasco-Valencia, Ritva Am Encina, Christian R Binaghi, Maria J Greco, Carola B Ronayne de Ferrer, Patrícia A Producer: 20110216 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a fermented quinoa-based beverage. [electronic resource] by Ludena Urquizo, Fanny Emma García Torres, Silvia Melissa Tolonen, Tiina Jaakkola, Mari Pena-Niebuhr, Maria Grazzia von Wright, Atte Repo-Carrasco-Valencia, Ritva Korhonen, Hannu Plumed-Ferrer, Carme Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)