A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial. [electronic resource]

By: Contributor(s): Producer: 20160222Description: 394-9 p. digitalISSN:
  • 1532-1983
Subject(s): Online resources: In: Clinical nutrition (Edinburgh, Scotland) vol. 34
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Publication Type: Journal Article; Randomized Controlled Trial

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