APA
de Vrese M., Laue C., Offick B., Soeth E., Repenning F., Thoß A. & Schrezenmeir J. (20160222). A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial. : Clinical nutrition (Edinburgh, Scotland).
Chicago
de Vrese Michael, Laue Christiane, Offick Birte, Soeth Edlyn, Repenning Frauke, Thoß Angelika and Schrezenmeir Jürgen. 20160222. A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial. : Clinical nutrition (Edinburgh, Scotland).
Harvard
de Vrese M., Laue C., Offick B., Soeth E., Repenning F., Thoß A. and Schrezenmeir J. (20160222). A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial. : Clinical nutrition (Edinburgh, Scotland).
MLA
de Vrese Michael, Laue Christiane, Offick Birte, Soeth Edlyn, Repenning Frauke, Thoß Angelika and Schrezenmeir Jürgen. A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial. : Clinical nutrition (Edinburgh, Scotland). 20160222.