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	1.	Micromycetes, producers of toxins, detected on stored vegetables. [electronic resource] by Lugauskas, Albinas Repeckiene, Jūrate Novosinskas, Henrikas Producer: 20060407 In: Annals of agricultural and environmental medicine : AAEM vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	2.	Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting. [electronic resource] by Šalomskienė, Joana Abraitienė, Asta Jonkuvienė, Dovilė Mačionienė, Irena Repečkienė, Jūratė Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Succession of microorganisms in a plate-type air treatment biofilter during filtration of various volatile compounds. [electronic resource] by Repečkienė, Jūratė Švedienė, Jurgita Paškevičius, Algimantas Tekorienė, Rūta Raudonienė, Vita Gudeliūnaitė, Eglė Baltrėnas, Pranas Misevičius, Antonas Producer: 20151005 In: Environmental technology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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