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	1.	Pentoses as precursors of heptuloses in plants. [electronic resource] by RENDIG, V V McCOMB, E A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis of L-gluco-heptulose in plants fed L-arabinose. [electronic resource] by RENDIG, V V McCOMB, E A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pinitol (5-O-methyl-D-inositol) as a constituent of Medicago sativa. [electronic resource] by RENDIG, V V McCOMB, E A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chromatographic evidence for the biosynthesis of a "new" heptulose in plants. [electronic resource] by RENDIG, V V McCOMB, E A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Serum inorganic sulfate sulfur as a measure of the sulfur intake of sheep. [electronic resource] by WEIR, W C RENDIG, V V Producer: 20030501 In: The Journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Steric Specificity in Synthesis of Heptuloses by Plants. [electronic resource] by Rendig, V V McComb, E A Producer: 20060531 In: Plant physiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biosynthesis of D-glycero-D-altro-octulose from D-ribose and D-allose. [electronic resource] by Haustveit, G McComb, E A Rendig, V V Producer: 19750909 In: Carbohydrate research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biosynthesis of D- and L-glycero-L-galacto-octulose from pentoses and hexoses. [electronic resource] by Haustveit, G McComb, E A Rendig, V V Producer: 19750504 In: Carbohydrate research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Paper chromatographic detection and colorimetric determination of some 5-O-substituted tryptamines (3-(2-amino-ethyl) indoles), utilizing the formation of xanthylium salts. [electronic resource] by McComb, E A Androulidakis, N Rendig, V V Producer: 19690521 In: Journal of chromatography vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sources, Fluxes, and Sinks of Nitrogen during Early Reproductive Growth of Maize (Zea mays L.). [electronic resource] by Crawford, T W Rendig, V V Broadbent, F E Producer: 20100629 In: Plant physiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	IDENTIFICATION OF ALTRO-HEPTULOSE AND L-THREITOL AS PRODUCTS OF MESO-ERYTHRITOL OXIDATION BY ACETOBACTER SUBOXYDANS. [electronic resource] by HU, C L MCCOMB, E A RENDIG, V V Producer: 19961201 In: Archives of biochemistry and biophysics vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evidence for the ninhydrin-positive reaction of some ketoses. [electronic resource] by Hu, C L Rendig, V V Mc Comb, E A Producer: 19660525 In: Journal of chromatography vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)