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	1.	Protection by dietary Spirulina platensis against D-galactosamine--and acetaminophen-induced liver injuries. [electronic resource] by Lu, Jun Ren, Di-Feng Wang, Jian-Zhong Sanada, Hiroo Egashira, Yukari Producer: 20100618 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization. [electronic resource] by Bao, Jie Zhang, Xia Zheng, Jia-Hui Ren, Di-Feng Lu, Jun Producer: 20181008 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein. [electronic resource] by Zhao, Rui-Jie Huo, Chun-Yan Qian, Yang Ren, Di-Feng Lu, Jun Producer: 20170912 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum. [electronic resource] by Zhang, Zhi-Peng Ma, Jun He, Yuan-Yuan Lu, Jun Ren, Di-Feng Producer: 20180816 In: Journal of bioscience and bioengineering vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis. [electronic resource] by Lu, Jun Ren, Di-Feng Xue, You-Lin Sawano, Yoriko Miyakawa, Takuya Tanokura, Masaru Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia. [electronic resource] by Zhang, Zhi-Peng Shen, Can-Can Gao, Fu-Li Wei, Hui Ren, Di-Feng Lu, Jun Producer: 20180402 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Protective effect of Letinous edodes foot peptides against ethanol‑induced liver injury in L02 cells. [electronic resource] by Ma, Lin Huo, Chun-Yan Zhang, Xiao-Yu Qin, Chen-Qiang Ren, Di-Feng Lu, Jun Producer: 20181018 In: Molecular medicine reports vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers. [electronic resource] by He, Yuan-Yuan Li, Tao-Tao Chen, Jia-Xin She, Xing-Xing Ren, Di-Feng Lu, Jun Producer: 20181226 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats. [electronic resource] by Lu, Jun Sawano, Yoriko Miyakawa, Takuya Xue, You-Lin Cai, Mu-Yi Egashira, Yukari Ren, Di-Feng Tanokura, Masaru Producer: 20110504 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)