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	1.	Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus. [electronic resource] by Hou, Jun-cai Liu, Fei Ren, Da-xi Han, Wei-wei Du, Yue-ou Producer: 20151228 In: Journal of Zhejiang University. Science. B vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China. [electronic resource] by Hu, Dong-Wen Liu, Chen-Xing Zhao, Hong-Bo Ren, Da-Xi Zheng, Xiao-Dong Chen, Wei Producer: 20190409 In: Journal of Zhejiang University. Science. B vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genotyping of the k-casein and β-lactoglobulin genes in Chinese Holstein, Jersey and water buffalo by PCR-RFLP. [electronic resource] by Ren, Da-Xi Miao, Shu-Ying Chen, You-Liang Zou, Cai-Xia Liang, Xian-Wei Liu, Jian-Xin Producer: 20110822 In: Journal of genetics vol. 90 Availability: No items available. Save to lists Add to cart (remove)

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