APA

Remmers P. A., Booij M. H. & Bergervoet M. E. (19690321). The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones. : Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie.

Chicago

Remmers P A, Booij M H and Bergervoet M E. 19690321. The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones. : Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie.

Harvard

Remmers P. A., Booij M. H. and Bergervoet M. E. (19690321). The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones. : Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie.

MLA

Remmers P A, Booij M H and Bergervoet M E. The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones. : Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie. 19690321.