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	1.	Methodology for rendering household budget and individual nutrition surveys comparable, at the level of the dietary information collected. [electronic resource] by Naska, A Paterakis, S Eeckman, H Remaut, A M Trygg, K Producer: 20020815 In: Public health nutrition vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission. [electronic resource] by Naska, A Vasdekis, V G Trichopoulou, A Friel, S Leonhäuser, I U Moreiras, O Nelson, M Remaut, A M Schmitt, A Sekula, W Trygg, K U Zajkás, G Producer: 20001206 In: The British journal of nutrition vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank. [electronic resource] by Naska, A Fouskakis, D Oikonomou, E Almeida, M D V Berg, M A Gedrich, K Moreiras, O Nelson, M Trygg, K Turrini, A Remaut, A M Volatier, J L Trichopoulou, A Producer: 20060518 In: European journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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