APA

Reitznerová A., Šuleková M., Nagy J., Marcinčák S., Semjon B., Čertík M. & Klempová T. (20190325). Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography. : Molecules (Basel, Switzerland).

Chicago

Reitznerová Anna, Šuleková Monika, Nagy Jozef, Marcinčák Slavomír, Semjon Boris, Čertík Milan and Klempová Tatiana. 20190325. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography. : Molecules (Basel, Switzerland).

Harvard

Reitznerová A., Šuleková M., Nagy J., Marcinčák S., Semjon B., Čertík M. and Klempová T. (20190325). Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography. : Molecules (Basel, Switzerland).

MLA

Reitznerová Anna, Šuleková Monika, Nagy Jozef, Marcinčák Slavomír, Semjon Boris, Čertík Milan and Klempová Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography. : Molecules (Basel, Switzerland). 20190325.