APA

Ortiz T., Para R., Gonipeta B., Reitmeyer M., He Y., Srkalovic I., Ng P. K. W. & Gangur V. (20170425). Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model. : International journal of food sciences and nutrition.

Chicago

Ortiz Tina, Para Radhakrishna, Gonipeta Babu, Reitmeyer Mike, He Yingli, Srkalovic Ines, Ng Perry K W and Gangur Venu. 20170425. Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model. : International journal of food sciences and nutrition.

Harvard

Ortiz T., Para R., Gonipeta B., Reitmeyer M., He Y., Srkalovic I., Ng P. K. W. and Gangur V. (20170425). Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model. : International journal of food sciences and nutrition.

MLA

Ortiz Tina, Para Radhakrishna, Gonipeta Babu, Reitmeyer Mike, He Yingli, Srkalovic Ines, Ng Perry K W and Gangur Venu. Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model. : International journal of food sciences and nutrition. 20170425.