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	1.	Addition of pectin and temperature influence the viscosity of some tube-feeding formulas. [electronic resource] by Sinkler, S Reitmeier, C A Mills, L Producer: 19940203 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers. [electronic resource] by Wisniewsky, M A Glatz, B A Gleason, M L Reitmeier, C A Producer: 20000810 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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