APA

Helbig E., de Oliveira A. C., Queiroz K. d. S. & Reis S. M. P. M. (20040122). Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value. : Journal of nutritional science and vitaminology.

Chicago

Helbig Elizabete, de Oliveira Admar Costa, Queiroz Keila da Silva and Reis Soely Marie Pissini Machado. 20040122. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value. : Journal of nutritional science and vitaminology.

Harvard

Helbig E., de Oliveira A. C., Queiroz K. d. S. and Reis S. M. P. M. (20040122). Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value. : Journal of nutritional science and vitaminology.

MLA

Helbig Elizabete, de Oliveira Admar Costa, Queiroz Keila da Silva and Reis Soely Marie Pissini Machado. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value. : Journal of nutritional science and vitaminology. 20040122.