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	1.	Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol. [electronic resource] by Alshehab, Maha Reis, Mariza Gomes Day, Li Nitin, Nitin Producer: 20201102 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk. [electronic resource] by Teng, Fei Reis, Mariza Gomes Ma, Ying Day, Li Producer: 20181116 In: Food chemistry vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion. [electronic resource] by Teng, Fei Reis, Mariza Gomes Yang, Lin Ma, Ying Day, Li Producer: 20190910 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation. [electronic resource] by Teng, Fei Reis, Mariza Gomes Yang, Lin Ma, Ying Day, Li Producer: 20210316 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. [electronic resource] by Zhang, Renyu Yoo, Michelle J Gathercole, Jessica Reis, Mariza Gomes Farouk, Mustafa M Producer: 20181031 In: Food chemistry vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isotopic labeling of milk disialogangliosides (GD3). [electronic resource] by Reis, Mariza Gomes Bibiloni, Rodrigo McJarrow, Paul MacGibbon, Alastair Fong, Bertram Bassett, Shalome Roy, Nicole Dos Reis, Marlon Martins Producer: 20170403 In: Chemistry and physics of lipids vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle. [electronic resource] by Bermingham, Emma N Reis, Mariza Gomes Subbaraj, Arvind K Cameron-Smith, David Fraser, Karl Jonker, Arjan Craigie, Cameron R Producer: 20180919 In: Meat science vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)