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	1.	Food waste volume and origin: Case studies in the Finnish food service sector. [electronic resource] by Silvennoinen, Kirsi Heikkilä, Lotta Katajajuuri, Juha-Matti Reinikainen, Anu Producer: 20160824 In: Waste management (New York, N.Y.) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Elements affecting food waste in the food service sector. [electronic resource] by Heikkilä, Lotta Reinikainen, Anu Katajajuuri, Juha-Matti Silvennoinen, Kirsi Hartikainen, Hanna Producer: 20170414 In: Waste management (New York, N.Y.) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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