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	1.	Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake. [electronic resource] by Tamme, T Reinik, M Roasto, M Meremäe, K Kiis, A Producer: 20141217 In: Food additives & contaminants. Part B, Surveillance vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods. [electronic resource] by Tamme, T Reinik, M Roasto, M Meremäe, K Kiis, A Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. [electronic resource] by Tamme, T Reinik, M Roasto, M Juhkam, K Tenno, T Kiis, A Producer: 20060824 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. [electronic resource] by Tamme, T Reinik, M Püssa, T Roasto, M Meremäe, K Kiis, A Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia. [electronic resource] by Reinik, M Tamme, T Roasto, M Juhkam, K Tenno, T Kiis, A Producer: 20070910 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents. [electronic resource] by Reinik, M Tamme, T Roasto, M Juhkam, K Jurtsenko, S Tenńo, T Kiis, A Producer: 20060221 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)