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	1.	Model proteolysis of beta-casein by immobilized trypsin. [electronic resource] by Reimerdes, E H Producer: 19791017 In: The Journal of dairy research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New aspects of naturally occurring proteases in bovine milk. [electronic resource] by Reimerdes, E H Producer: 19831123 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Heat induced crosslinks in milk proteins and consequences for the milk system. [electronic resource] by Klostermeyer, H Reimerdes, E H Producer: 19771125 In: Advances in experimental medicine and biology vol. 86B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Analysis of gangliosides with special reference to milk]. [electronic resource] by Dirks, U Reimerdes, E H Producer: 19880512 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of proteolytic activities on casein substrates. [electronic resource] by Reimerdes, E H Klostermeyer, H Producer: 19770321 In: Methods in enzymology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The formation of gamma-caseins during cooling of raw milk. [electronic resource] by Reimerdes, E H Herlitz, E Producer: 19791017 In: The Journal of dairy research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[A rapid computer-assisted method for the determination of urea in dairy products: skim milk powder from various sources]. [electronic resource] by Dirks, U Reimerdes, E H Producer: 19861030 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Behavior of sulfanilamides in the body]. [electronic resource] by Reimerdes, E Thumim, J H Producer: 19710202 In: Arzneimittel-Forschung vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	9.	Gel diffusion--a simple and sensitive technique for the assay of proteinase inhibitors and its use for the determination of the ratio of proteinases in mixtures. [electronic resource] by Takahashi, F Reimerdes, E H Klostermeyer, H Producer: 19771130 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Ion chromatographic determination of lactulose and epilactose in the presence of lactose and other carbohydrates in milk and milk products]. [electronic resource] by Reimerdes, E H Rothkitt, K D Producer: 19860123 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[HMO-analysis of structure activity relationship in sedatives and hypnotics and analysis of potential sedatives in the form of homologous compounds]. [electronic resource] by Schultz, O E Reimerdes, E H Producer: 19731025 In: Arzneimittel-Forschung vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Significance of acid stability of sulfonamides for the determination of their N4-metabolites]. [electronic resource] by Reimerdes, E H Seydel, J K Producer: 19700324 In: Arzneimittel-Forschung vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	13.	[A quantitative micromethod for the caffeine determination (author's transl)]. [electronic resource] by Feldheim, W Reimerdes, E H Storm, G R Producer: 19780321 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Investigations on the production of mycotoxins and their quantitative evaluation. I. The production of penicillic acid by Penicillium cyclopium (author's transl)]. [electronic resource] by Reimerdes, E H Engel, G Behnert, J Producer: 19751105 In: Journal of chromatography vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Nepsilon-(beta-Aspartyl)lysine and Nepsilon-(gamma-glutamyl)lysine crosslinkings in bovine colostrum (author's transl)]. [electronic resource] by Klostermeyer, H Rabbel, K Reimerdes, E H Producer: 19761230 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 357 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Polysaccharide additives in foods rich in proteins II. A simple, semi-quantitative technique of estimation (author's transl)]. [electronic resource] by Klostermeyer, H Popp, U Reimerdes, E H Producer: 19760305 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	High-performance liquid chromatography of N,O-acylated sialic acids. [electronic resource] by Shukla, A K Scholz, N Reimerdes, E H Schauer, R Producer: 19821029 In: Analytical biochemistry vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee. [electronic resource] by Seal, C J de Mul, A Eisenbrand, G Haverkort, A J Franke, K Lalljie, S P D Mykkänen, H Reimerdes, E Scholz, G Somoza, V Tuijtelaars, S van Boekel, M van Klaveren, J Wilcockson, S J Wilms, L Producer: 20081118 In: The British journal of nutrition vol. 99 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)