Your search returned 4 results.

Results
	1.	The impact of Finnish tobacco legislation on restaurant workers' exposure to tobacco smoke at work. [electronic resource] by Reijula, Jere P Reijula, Kari E Producer: 20101129 In: Scandinavian journal of public health vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland. [electronic resource] by Reijula, Jere Johnsson, Tom Kaleva, Simo Tuomi, Tapani Reijula, Kari Producer: 20150406 In: International journal of occupational medicine and environmental health vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law. [electronic resource] by Reijula, Jere P Johnsson, Tom S-E Kaleva, P Simo Reijula, Kari E Producer: 20120403 In: American journal of industrial medicine vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cancer incidence among waiters: 45 years of follow-up in five Nordic countries. [electronic resource] by Reijula, Jere Kjaerheim, Kristina Lynge, Elsebeth Martinsen, Jan I Reijula, Kari Sparén, Pär Tryggvadottir, Laufey Weiderpass, Elisabete Pukkala, Eero Producer: 20150728 In: Scandinavian journal of public health vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)