Your search returned 13 results.

Results
	1.	Influence of egg warming during storage and hypercapnic incubation on egg characteristics, embryonic development, hatchability, and chick quality. [electronic resource] by Reijrink, I A M Meijerhof, R Kemp, B van den Brand, H Producer: 20101222 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Storage of eggs in water affects internal egg quality, embryonic development, and hatchling quality. [electronic resource] by van den Brand, H Reijrink, I A M Hoekstra, L A Kemp, B Producer: 20081231 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality. [electronic resource] by Reijrink, I A M Berghmans, D Meijerhof, R Kemp, B van den Brand, H Producer: 20100708 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of prestorage incubation on embryonic development, hatchability, and chick quality. [electronic resource] by Reijrink, I A M Meijerhof, R Kemp, B Graat, E A M van den Brand, H Producer: 20100121 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality. [electronic resource] by Reijrink, I A M van Duijvendijk, L A G Meijerhof, R Kemp, B van den Brand, H Producer: 20101026 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of warming profile at the onset of incubation on early embryonic mortality in long stored broiler eggs. [electronic resource] by van Roovert-Reijrink, I A M van der Pol, C W Molenaar, R van den Brand, H Producer: 20181106 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of relative humidity during incubation at a set eggshell temperature and brooding temperature posthatch on embryonic mortality and chick quality. [electronic resource] by van der Pol, C W van Roovert-Reijrink, I A M Maatjens, C M van den Brand, H Molenaar, R Producer: 20130903 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development. [electronic resource] by Maatjens, C M Reijrink, I A M Molenaar, R van der Pol, C W Kemp, B van den Brand, H Producer: 20140403 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Temperature during the last week of incubation. III. Effects on chicken embryo physiology. [electronic resource] by Maatjens, C M van Roovert-Reijrink, I A M Engel, B van der Pol, C W Kemp, B van den Brand, H Producer: 20180706 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Temperature during the last week of incubation. I. Effects on hatching pattern and broiler chicken embryonic organ development. [electronic resource] by Maatjens, C M van Roovert-Reijrink, I A M Engel, B van der Pol, C W Kemp, B van den Brand, H Producer: 20160607 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Temperature and CO2 during the hatching phase. II. Effects on chicken embryo physiology. [electronic resource] by Maatjens, C M Reijrink, I A M van den Anker, I Molenaar, R van der Pol, C W Kemp, B van den Brand, H Producer: 20140403 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development. [electronic resource] by van der Pol, C W van Roovert-Reijrink, I A M Maatjens, C M van den Anker, I Kemp, B van den Brand, H Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Temperature during the last week of incubation. II. Effects on first week broiler development and performance. [electronic resource] by Maatjens, C M van Roovert-Reijrink, I A M van den Anker, I Engel, B van der Pol, C W Kemp, B van den Brand, H Producer: 20170411 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)