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	1.	Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK. [electronic resource] by Reid, Struan Maskell, Peter D Maskell, Dawn L Producer: 20200423 In: Science & justice : journal of the Forensic Science Society vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character. [electronic resource] by Reid, Struan James Speers, Robert Alexander Willoughby, Nik Lumsden, William Bain Maskell, Dawn Louise Producer: 20200720 In: Food chemistry vol. 320 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation. [electronic resource] by Maskell, Peter D Holmes, Calum Huismann, Margaux Reid, Struan Carr, Martin Jones, Benjamin J Maskell, Dawn L Producer: 20181004 In: Science & justice : journal of the Forensic Science Society vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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