Your search returned 10 results.

Results
	1.	Monitoring of the dietary exposure of the population of chemical substances in the Czech Republic: design and history. [electronic resource] by Rehůrková, I Producer: 20030415 In: Central European journal of public health vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of n-methylcarbamates in foods. [electronic resource] by Borkovcová, I Janousková, E Rehurková, I Ruprich, J Producer: 20050406 In: Central European journal of public health vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	3.	The development of food consumption in the Czech Republic after 1989. [electronic resource] by Dofkova, M Kopriva, V Resova, D Rehurkova, I Ruprich, J Producer: 20020208 In: Public health nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Copper saturation pathways of the urban population in the Czech Republic. [electronic resource] by Puklová, V Cerná, M Smíd, J Kozísek, F Kratzer, K Ruprich, J Rehůrková, I Kotlík, B Zimová, M Producer: 20011218 In: Central European journal of public health vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	5.	Cadmium exposure pathways in the Czech urban population. [electronic resource] by Puklová, V Batáriová, A Cerná, M Kotlik, B Kratzer, K Melichercik, J Ruprich, J Rehůrková, I Speváková, V Producer: 20050526 In: Central European journal of public health vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	6.	Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes. [electronic resource] by Ruprich, J Rehurkova, I Boon, P E Svensson, K Moussavian, S Van der Voet, H Bosgra, S Van Klaveren, J D Busk, L Producer: 20100301 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. [electronic resource] by Akhandaf, Y Van Klaveren, J De Henauw, S Van Donkersgoed, G Van Gorcum, T Papadopoulos, A Sirot, V Kennedy, M Pinchen, H Ruprich, J Rehurkova, I Perelló, G Sioen, I Producer: 20151217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. [electronic resource] by Brown, K A Timotijevic, L Barnett, J Ruprich, J Řehůřková, I Hermoso, M Andersen, L-F Lillegaard, I T L Fernández-Celemín, L Larrañaga, A Lončarevič-Srmič, A Raats, M M Producer: 20111109 In: European journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project. [electronic resource] by Huybrechts, I Geelen, A de Vries, J H Casagrande, C Nicolas, G De Keyzer, W Lillegaard, I T Ruprich, J Lafay, L Wilson-van den Hooven, E C Niekerk, E M Margaritis, I Rehurkova, I Crispim, S P Freisling, H De Henauw, S Slimani, N Producer: 20120125 In: European journal of clinical nutrition vol. 65 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Harmonisation of food categorisation systems for dietary exposure assessments among European children. [electronic resource] by De Neve, M Sioen, I Boon, P E Arganini, C Moschandreas, J Ruprich, J Lafay, L Amiano, P Arcella, D Azpiri, M Busk, L Christensen, T D'addezio, L Fabiansson, S Hilbig, A Hirvonen, T Kersting, M Koulouridaki, S Liukkonen, K-H Oltarzewski, M Papoutsou, S Rehurkova, I Ribas-Barba, L Serra-Majem, L Tornaritis, M Trolle, E Van Klaveren, J D Verger, E Walkiewicz, A Westerlund, A De Henauw, S Huybrechts, I Producer: 20110321 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)