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	1.	Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. [electronic resource] by Bischofova, Svatava Dofkova, Marcela Blahova, Jitka Kavrik, Radek Nevrla, Jana Rehurkova, Irena Ruprich, Jiri Producer: 20190102 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer. [electronic resource] by Ostry, Vladimir Dofkova, Marcela Blahova, Jitka Malir, Frantisek Kavrik, Radek Rehurkova, Irena Ruprich, Jiri Producer: 20210125 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The mercury burden of the Czech population: An integrated approach. [electronic resource] by Puklová, Vladimíra Krsková, Andrea Cerná, Milena Cejchanová, Mája Rehůrková, Irena Ruprich, Jirí Kratzer, Karel Kubínová, Růzena Zimová, Magdaléna Producer: 20101026 In: International journal of hygiene and environmental health vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality Management Framework for Total Diet Study centres in Europe. [electronic resource] by Pité, Marina Pinchen, Hannah Castanheira, Isabel Oliveira, Luisa Roe, Mark Ruprich, Jiri Rehurkova, Irena Sirot, Veronique Papadopoulos, Alexandra Gunnlaugsdóttir, Helga Reykdal, Ólafur Lindtner, Oliver Ritvanen, Tiina Finglas, Paul Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumer involvement in dietary guideline development: opinions from European stakeholders. [electronic resource] by Brown, Kerry A Hermoso, Maria Timotijevic, Lada Barnett, Julie Lillegaard, Inger Therese L Řehůřková, Irena Larrañaga, Ainhoa Lončarević-Srmić, Azra Andersen, Lene Frost Ruprich, Jiří Fernández-Celemín, Laura Raats, Monique M Producer: 20131125 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys. [electronic resource] by Crispim, Sandra P Geelen, Anouk Siebelink, Els Huybrechts, Inge Lillegaard, Inger T L Margaritis, Irene Rehurkova, Irena Slimani, Nadia Ocke, Marga C de Boer, Evelien van't Veer, Pieter de Vries, Jeanne H M Producer: 20130328 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of harmonised food and sample lists for total diet studies in five European countries. [electronic resource] by Dofkova, Marcela Nurmi, Tanja Berg, Katharina Reykdal, Ólafur Gunnlaugsdóttir, Helga Vasco, Elsa Dias, Maria Graça Blahova, Jitka Rehurkova, Irena Putkonen, Tiina Ritvanen, Tiina Lindtner, Oliver Desnica, Natasa Jörundsdóttir, Hrönn Ó Oliveira, Luísa Ruprich, Jiri Producer: 20170223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections. [electronic resource] by De Keyzer, Willem Huybrechts, Inge Dekkers, Arnold L M Geelen, Anouk Crispim, Sandra Hulshof, Paul J M Andersen, Lene F Řehůřková, Irena Ruprich, Jiří Volatier, Jean-Luc Van Maele, Georges Slimani, Nadia van't Veer, Pieter de Boer, Evelien De Henauw, Stefaan Producer: 20121119 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	EURRECA-A framework for considering evidence in public health nutrition policy development. [electronic resource] by Timotijevic, Lada Brown, Kerry A Lähteenmäki, Liisa de Wit, Liesbeth Sonne, Anne-Mette Ruprich, Jiří Rehůřková, Irena Jeruszka-Bielak, Marta Sicinska, Ewa Brito García, Noé Guzzon, Antonella Jensen, Birger B Shepherd, Richard Barnett, Julie Raats, Monique M Producer: 20140318 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire. [electronic resource] by De Keyzer, Willem Dofková, Marcela Lillegaard, Inger Therese L De Maeyer, Mieke Andersen, Lene Frost Ruprich, Jirí Řehůřková, Irena Geelen, Anouk van 't Veer, Pieter De Henauw, Stefaan Crispim, Sandra Patricia de Boer, Evelien Ocké, Marga Slimani, Nadia Huybrechts, Inge Producer: 20150407 In: The British journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis. [electronic resource] by Crépet, Amélie Vanacker, Marie Sprong, Corinne de Boer, Waldo Blaznik, Urska Kennedy, Marc Anagnostopoulos, Chris Christodoulou, Despo Louca Ruprich, Jiří Rehurkova, Irena Domingo, José Luis Hamborg Jensen, Bodil Metruccio, Francesca Moretto, Angelo Jacxsens, Liesbeth Spanoghe, Pieter Senaeve, David van der Voet, Hilko van Klaveren, Jacob Producer: 20200113 In: International journal of hygiene and environmental health vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. [electronic resource] by Boon, Polly E van Donkersgoed, Gerda Christodoulou, Despo Crépet, Amélie D'Addezio, Laura Desvignes, Virginie Ericsson, Bengt-Göran Galimberti, Francesco Ioannou-Kakouri, Eleni Jensen, Bodil Hamborg Rehurkova, Irena Rety, Josselin Ruprich, Jiri Sand, Salomon Stephenson, Claire Strömberg, Anita Turrini, Aida van der Voet, Hilko Ziegler, Popi Hamey, Paul van Klaveren, Jacob D Producer: 20160208 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design. [electronic resource] by Huybrechts, Inge Sioen, Isabelle Boon, Polly E Ruprich, Jiri Lafay, Lionel Turrini, Aida Amiano, Pilar Hirvonen, Tero De Neve, Melissa Arcella, Davide Moschandreas, Joanna Westerlund, Anna Ribas-Barba, Lourdes Hilbig, Annett Papoutsou, Stalo Christensen, Tue Oltarzewski, Maciej Virtanen, Suvi Rehurkova, Irena Azpiri, Mikel Sette, Stefania Kersting, Mathilde Walkiewicz, Alicja Serra-Majem, Luis Volatier, Jean-Luc Trolle, Ellen Tornaritis, Michael Busk, Leif Kafatos, Anthony Fabiansson, Stefan De Henauw, Stefaan Van Klaveren, Jacob D Producer: 20121002 In: Archives of public health = Archives belges de sante publique vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)