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	1.	Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro. [electronic resource] by Mateos-Aparicio, Inmaculada Redondo-Cuenca, Araceli Villanueva-Suárez, María-José Producer: 20150626 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. [electronic resource] by Redondo-Cuenca, Araceli Villanueva-Suárez, Ma José Mateos-Aparicio, Inmaculada Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability. [electronic resource] by Villanueva-Suárez, M José Pérez-Cózar, M Luisa Redondo-Cuenca, Araceli Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats. [electronic resource] by Villanueva-Suárez, María-José Pérez-Cózar, María-Luisa Mateos-Aparicio, Inmaculada Redondo-Cuenca, Araceli Producer: 20170421 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)