Your search returned 5 results.

Results
	1.	Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus). [electronic resource] by Redondo Cuenca, A Villanueva Suarez, M J Rodriguez, M D Producer: 19960222 In: European journal of clinical nutrition vol. 49 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	2.	Soybean, a promising health source. [electronic resource] by Mateos-Aparicio, I Redondo Cuenca, A Villanueva-Suárez, M J Zapata-Revilla, M A Producer: 20081022 In: Nutricion hospitalaria vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	3.	Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides). [electronic resource] by Villanueva-Suárez, M J Redondo-Cuenca, A Rodriguez-Sevilla, M D Heredia-Moreno, A Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. [electronic resource] by Villanueva-Suárez, M J Redondo-Cuenca, A Rodríguez-Sevilla, M D de las Heras Martínez, M Producer: 20031027 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Prebiotics: concept, properties and beneficial effects]. [electronic resource] by Corzo, N Alonso, J L Azpiroz, F Calvo, M A Cirici, M Leis, R Lombó, F Mateos-Aparicio, I Plou, F J Ruas-Madiedo, P Rúperez, P Redondo-Cuenca, A Sanz, M L Clemente, A Producer: 20161107 In: Nutricion hospitalaria vol. 31 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)