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	1.	Simple buffer gradient for the chromatography of amino acids, including tryptophan, on a single-column technicon analyser. [electronic resource] by Redman, D G Producer: 19750904 In: Journal of chromatography vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structural studies on wheat (Triticum aestivum) proteins lacking phenylalanine and histidine residues. [electronic resource] by Redman, D G Producer: 19760221 In: The Biochemical journal vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	N-terminal amino acid sequence of wheat proteins that lack phenylalanine and histidine residues. [electronic resource] by Redman, D G Producer: 19760901 In: The Biochemical journal vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cobyric acid and related compounds from vitamin B12. [electronic resource] by Bonnett, R Godfrey, J M Redman, D G Producer: 19690806 In: Journal of the Chemical Society. Perkin transactions 1 vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	THE HYDROLYSIS OF VITAMIN B12. STUDIES WITH MODEL AMIDES. [electronic resource] by BONNETT, R RALEIGH, J A REDMAN, D G Producer: 19961201 In: Journal of the American Chemical Society vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mechanically produced radicals in flour. [electronic resource] by Redman, D G Axford, D W Elton, G A Producer: 19660930 In: Chemistry & industry vol. 30 Availability: No items available. Save to lists Add to cart (remove)