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	1.	Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants. [electronic resource] by Redan, Benjamin W Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality. [electronic resource] by Redan, Benjamin W Jackson, Lauren S Producer: 20210319 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. [electronic resource] by Redan, Benjamin W Chegeni, Mohammad Ferruzzi, Mario G Producer: 20180529 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs. [electronic resource] by Bariexca, Tracy Ezdebski, Janice Redan, Benjamin W Vinson, Joe Publication details: Foods (Basel, Switzerland) 08 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. [electronic resource] by Koontz, John L Liggans, Girvin L Redan, Benjamin W Producer: 20201006 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of thermal processing on free and total phenolics in nine varieties of common beans. [electronic resource] by Redan, Benjamin W Vinson, Joe A Coco, Michael G Producer: 20130712 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. [electronic resource] by Redan, Benjamin W Buhman, Kimberly K Novotny, Janet A Ferruzzi, Mario G Producer: 20171109 In: Advances in nutrition (Bethesda, Md.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product. [electronic resource] by Shetge, Shalaka A Dzakovich, Michael P Cooperstone, Jessica L Kleinmeier, Daria Redan, Benjamin W Producer: 20210105 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract. [electronic resource] by Redan, Benjamin W Albaugh, George P Charron, Craig S Novotny, Janet A Ferruzzi, Mario G Producer: 20170605 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. [electronic resource] by Redan, Benjamin W Jablonski, Joseph E Halverson, Catherine Jaganathan, James Mabud, Md Abdul Jackson, Lauren S Producer: 20190318 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. [electronic resource] by Solverson, Patrick M Rumpler, William V Leger, Jayme L Redan, Benjamin W Ferruzzi, Mario G Baer, David J Castonguay, Thomas W Novotny, Janet A Producer: 20181126 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. [electronic resource] by Blount, Jack W Redan, Benjamin W Ferruzzi, Mario G Reuhs, Bradley L Cooper, Bruce R Harwood, John S Shulaev, Vladimir Pasinetti, Giulio Dixon, Richard A Producer: 20151113 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Macronutrients, Appetite, and Energy Intake. [electronic resource] by Carreiro, Alicia L Dhillon, Jaapna Gordon, Susannah Higgins, Kelly A Jacobs, Ashley G McArthur, Breanna M Redan, Benjamin W Rivera, Rebecca L Schmidt, Leigh R Mattes, Richard D Producer: 20170720 In: Annual review of nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)