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	1.	Protective effect of milk peptides: antibacterial and antitumor properties. [electronic resource] by López-Expósito, Iván Recio, Isidra Producer: 20080123 In: Advances in experimental medicine and biology vol. 606 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Critical Review and Perspectives on Food-Derived Antihypertensive Peptides. [electronic resource] by Miralles, Beatriz Amigo, Lourdes Recio, Isidra Producer: 20180921 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology. [electronic resource] by López-Expósito, Iván Amigo, Lourdes Recio, Isidra Producer: 20081216 In: Biochimica et biophysica acta vol. 1778 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Gómez-Ruiz, José Angel Ramos, Mercedes Recio, Isidra Producer: 20050307 In: Journal of chromatography. A vol. 1054 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1. [electronic resource] by Berkhout, Ben Floris, René Recio, Isidra Visser, Servaas Producer: 20050302 In: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods. [electronic resource] by Gómez-Ruiz, José A Recio, Isidra Belloque, Josefina Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques. [electronic resource] by Gómez-Ruiz, José Angel Ramos, Mercedes Recio, Isidra Producer: 20080206 In: Electrophoresis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antibacterial and antiviral effects of milk proteins and derivatives thereof. [electronic resource] by Florisa, René Recio, Isidra Berkhout, Ben Visser, Servaas Producer: 20030805 In: Current pharmaceutical design vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells. [electronic resource] by García-Nebot, María José Recio, Isidra Hernández-Ledesma, Blanca Producer: 20141028 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins. [electronic resource] by Santos-Hernández, Marta Tomé, Daniel Gaudichon, Claire Recio, Isidra Producer: 20190102 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Identification of antibacterial peptides from bovine kappa-casein. [electronic resource] by López-Expósito, Iván Minervini, Fabio Amigo, Lourdes Recio, Isidra Producer: 20070109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. [electronic resource] by Hernández-Ledesma, Blanca Amigo, Lourdes Ramos, Mercedes Recio, Isidra Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides. [electronic resource] by Hernández-Ledesma, Blanca Ramos, Mercedes Recio, Isidra Amigo, Lourdes Producer: 20060705 In: Journal of chromatography. A vol. 1116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion. [electronic resource] by Hernández-Ledesma, Blanca Amigo, Lourdes Ramos, Mercedes Recio, Isidra Producer: 20050309 In: Journal of chromatography. A vol. 1049 Availability: No items available. Save to lists Add to cart (remove)
	15.	ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid. [electronic resource] by Hernández-Ledesma, Blanca Amigo, Lourdes Recio, Isidra Bartolomé, Begoña Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsin. [electronic resource] by Chicón, Rosa Belloque, Josefina Recio, Isidra López-Fandiño, Rosina Producer: 20060518 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antihypertensive peptides: production, bioavailability and incorporation into foods. [electronic resource] by Hernández-Ledesma, Blanca del Mar Contreras, María Recio, Isidra Producer: 20110913 In: Advances in colloid and interface science vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety. [electronic resource] by Santos-Hernández, Marta Miralles, Beatriz Amigo, Lourdes Recio, Isidra Producer: 20181015 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats. [electronic resource] by Miguel, Marta Gómez-Ruiz, José Ángel Recio, Isidra Aleixandre, Amaya Producer: 20110214 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Protein digestion of different protein sources using the INFOGEST static digestion model. [electronic resource] by Sousa, Raquel Portmann, Reto Dubois, Sébastien Recio, Isidra Egger, Lotti Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 56 results.