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	1.	'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control. [electronic resource] by Larrigaudière, Christian Vilaplana, Rosa Recasens, Inmaculada Soria, Yolanda Dupille, Eve Producer: 20110412 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year. [electronic resource] by Chiriboga, Maria-Angeles Schotsmans, Wendy C Larrigaudière, Christian Dupille, Eve Recasens, Inmaculada Producer: 20130712 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	How to prevent ripening blockage in 1-MCP-treated 'Conference' pears. [electronic resource] by Chiriboga, Maria-Angeles Schotsmans, Wendy C Larrigaudière, Christian Dupille, Eve Recasens, Inmaculada Producer: 20111228 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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