Low tryptophan and protein in the diet during development increase the susceptibility to convulsions in adult rats. [electronic resource]

By: Contributor(s): Producer: 20081103Description: 1484-91 p. digitalISSN:
  • 1573-6903
Subject(s): Online resources: In: Neurochemical research vol. 33
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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