Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran. [electronic resource]
Producer: 19970214Description: 883-7 p. digitalISSN:- 1060-3271
- Adsorption
- Charcoal -- chemistry
- Chromatography, Liquid
- Diatomaceous Earth -- chemistry
- Dietary Fiber -- analysis
- Flour -- analysis
- Food Contamination
- Food Microbiology
- Fusarium -- metabolism
- Silicon Dioxide -- chemistry
- Trichothecenes -- analysis
- Triticum -- chemistry
- United States
- United States Food and Drug Administration
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.