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	1.	Investigation of white-rot fungi for the conversion of poplar into a potential feedstuff for ruminants. [electronic resource] by Reade, A E McQueen, R E Producer: 19830715 In: Canadian journal of microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-temperature production of protein-enriched feed from cassava by fungi. [electronic resource] by Reade, A E Gregory, K F Producer: 19760320 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of two extracellular polysaccharides from marine bacteria. [electronic resource] by Boyle, C D Reade, A E Producer: 20100625 In: Applied and environmental microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals. [electronic resource] by Smith, R H Palmer, R Reade, A E Producer: 19751126 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The production of protein for non-ruminant feeding by growing filamentous fungi on barley. [electronic resource] by Reade, A E Smith, R H Palmer, R M Producer: 19721204 In: The Biochemical journal vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)