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	1.	Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth. [electronic resource] by Razavilar, V Genigeorgis, C Producer: 19980630 In: International journal of food microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Gilani, A Razavilar, V Rokni, N Rahimi, E Publication details: Iranian journal of veterinary research 2017 In: Iranian journal of veterinary research vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres. [electronic resource] by Baker, D A Genigeorgis, C Glover, J Razavilar, V Producer: 19901018 In: International journal of food microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aflatoxin M1-Binding Ability of Selected Lactic Acid Bacteria Strains and Saccharomyces boulardii in the Experimentally Contaminated Milk Treated with Some Biophysical Factors. [electronic resource] by Khadivi, R Razavilar, V Anvar, A Akbari Adreghani, B Producer: 20200831 In: Archives of Razi Institute vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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