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	1.	Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. [electronic resource] by Lund, Marianne N Ray, Colin A Producer: 20170626 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. [electronic resource] by Zhang, Wei Poojary, Mahesha M Olsen, Karsten Ray, Colin A Lund, Marianne N Producer: 20190717 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. [electronic resource] by Zhang, Wei Poojary, Mahesha M Rauh, Valentin Ray, Colin A Olsen, Karsten Lund, Marianne N Producer: 20191202 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. [electronic resource] by Zhang, Wei Poojary, Mahesha M Rauh, Valentin Ray, Colin A Olsen, Karsten Lund, Marianne N Producer: 20210514 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. [electronic resource] by Jansson, Therese Rauh, Valentin Danielsen, Bente P Poojary, Mahesha M Waehrens, Sandra S Bredie, Wender L P Sørensen, John Petersen, Mikael A Ray, Colin A Lund, Marianne N Producer: 20180102 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)