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	1.	Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. [electronic resource] by Lund, Marianne N Ray, Colin A Producer: 20170626 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. [electronic resource] by Zhang, Wei Poojary, Mahesha M Olsen, Karsten Ray, Colin A Lund, Marianne N Producer: 20190717 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. [electronic resource] by Zhang, Wei Ray, Colin Poojary, Mahesha M Jansson, Therese Olsen, Karsten Lund, Marianne N Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. [electronic resource] by Zhang, Wei Poojary, Mahesha M Rauh, Valentin Ray, Colin A Olsen, Karsten Lund, Marianne N Producer: 20191202 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. [electronic resource] by Zhang, Wei Poojary, Mahesha M Rauh, Valentin Ray, Colin A Olsen, Karsten Lund, Marianne N Producer: 20210514 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sulfonimidamides as sulfonamides bioisosteres: rational evaluation through synthetic, in vitro, and in vivo studies with γ-secretase inhibitors. [electronic resource] by Sehgelmeble, Fernando Janson, Juliette Ray, Colin Rosqvist, Susanne Gustavsson, Susanne Nilsson, Linda I Minidis, Alexander Holenz, Jörg Rotticci, Didier Lundkvist, Johan Arvidsson, Per I Producer: 20120713 In: ChemMedChem vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk. [electronic resource] by Jansson, Therese Jensen, Hanne B Sundekilde, Ulrik K Clausen, Morten R Eggers, Nina Larsen, Lotte B Ray, Colin Andersen, Henrik J Bertram, Hanne C Producer: 20150813 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk. [electronic resource] by Jansson, Therese Clausen, Morten R Sundekilde, Ulrik K Eggers, Nina Nyegaard, Steffen Larsen, Lotte B Ray, Colin Sundgren, Anja Andersen, Henrik J Bertram, Hanne C Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. [electronic resource] by Jansson, Therese Rauh, Valentin Danielsen, Bente P Poojary, Mahesha M Waehrens, Sandra S Bredie, Wender L P Sørensen, John Petersen, Mikael A Ray, Colin A Lund, Marianne N Producer: 20180102 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Substituted 7-amino-5-thio-thiazolo[4,5-d]pyrimidines as potent and selective antagonists of the fractalkine receptor (CX3CR1). [electronic resource] by Karlström, Sofia Nordvall, Gunnar Sohn, Daniel Hettman, Andreas Turek, Dominika Åhlin, Kristofer Kers, Annika Claesson, Martina Slivo, Can Lo-Alfredsson, Yvonne Petersson, Carl Bessidskaia, Galina Svensson, Per H Rein, Tobias Jerning, Eva Malmberg, Åsa Ahlgen, Charlotte Ray, Colin Vares, Lauri Ivanov, Vladimir Johansson, Rolf Producer: 20130702 In: Journal of medicinal chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)