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	1.	N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada. [electronic resource] by Rawn, D F K Roscoe, V Krakalovich, T Hanson, C Producer: 20041025 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Paralytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review. [electronic resource] by Campbell, K Rawn, D F K Niedzwiadek, B Elliott, C T Producer: 20110909 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001-03. [electronic resource] by Rawn, D F K Roscoe, V Trelka, R Hanson, C Krakalovich, T Dabeka, R W Producer: 20061130 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of microcystin synthetase genes in health food supplements containing the freshwater cyanobacterium Aphanizomenon flos-aquae. [electronic resource] by Saker, M L Jungblut, A-D Neilan, B A Rawn, D F K Vasconcelos, V M Producer: 20060207 In: Toxicon : official journal of the International Society on Toxinology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Persistent organic pollutants in fish oil supplements on the canadian market: polychlorinated dibenzo-p-dioxins, dibenzofurans, and polybrominated diphenyl ethers. [electronic resource] by Rawn, D F K Breakell, K Verigin, V Nicolidakis, H Sit, D Feeley, M Ryan, J J Producer: 20090901 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Brominated flame retardants in Canadian chicken egg yolks. [electronic resource] by Rawn, D F K Sadler, A Quade, S C Sun, W-F Lau, B P-Y Kosarac, I Hayward, S Ryan, J J Producer: 20110909 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rat strain response differences upon exposure to technical or alpha hexabromocyclododecane. [electronic resource] by Gannon, A M Nunnikhoven, A Liston, V Rawn, D F K Pantazopoulos, P Fine, J H Caldwell, D Bondy, G S Curran, I H A Producer: 20190729 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)