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	1.	Extended shelf life flavoured dairy drink using dissolved carbon dioxide. [electronic resource] by Ravindra, Menon Rekha Rao, K Jayaraj Nath, B Surendra Ram, Chand Producer: 20140115 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbonated fermented dairy drink - effect on quality and shelf life. [electronic resource] by Ravindra, Menon Rekha Rao, K Jayaraj Nath, B Surendra Ram, Chand Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of vacuum impregnation as a novel approach for soaking of fried [electronic resource] by Ravindra, Menon Rekha Praveen Kumar, Y S Manjunatha, M Mahesh Kumar, G Nath, B Surendra Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Control of matting temperature during pressing of [electronic resource] by Arvind, Suryawanshi Anup Ravindra, Menon Rekha Manjunatha, M Emerald, F Magdaline Eljeeva Deshmukh, Gajanan P Datir, Rupesh Publication details: Journal of food science and technology Apr 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)