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Results of search for 'au:"Ratkowsky, D A"', page 1 of 2
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Authors
Adediran, S A
Ball, A
Brown, J
Chandler, R E
Coy, J F
Cronrath, J D
Doe, P E
Donaghy, D J
Fox, L K
Garland, C D
Gibson, H B
Lewis, I C
Longmore, E A
Lowry, R K
Mair, C H
McMeekin, T A
Olley, J
Presser, K A
Ratkowsky, D A
Ross, T
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Animals
Australia
Bacteria
Body Height
Body Weight
Escherichia coli
Female
Food Microbiology
Growth
Humans
Hydrogen-Ion Concentration
Infant
Infant, Newborn
Kinetics
Male
Models, Biological
Temperature
drug effects
growth & development
pharmacology
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Your search returned 24 results.
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1.
Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology.
[electronic resource]
by
Ratkowsky, D A
Producer:
20020802
In:
International journal of food microbiology
vol. 73
Online resources:
Available from publisher's website
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2.
A suitable parameterization of the Michaelis-Menten enzyme reaction.
[electronic resource]
by
Ratkowsky, D A
Producer:
19870326
In:
The Biochemical journal
vol. 240
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3.
Choosing near-linear parameters in the four-parameter logistic model for radioligand and related assays.
[electronic resource]
by
Ratkowsky, D A
Reedy, T J
Producer:
19870602
In:
Biometrics
vol. 42
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4.
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.
[electronic resource]
by
Presser, K A
Ratkowsky, D A
Ross, T
Producer:
19970818
In:
Applied and environmental microbiology
vol. 63
Online resources:
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5.
Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.
[electronic resource]
by
Presser, K A
Ross, T
Ratkowsky, D A
Producer:
19980528
In:
Applied and environmental microbiology
vol. 64
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6.
Longitudinal growth study of Tasmanian children, 1967-1983. The 13-, 14- and 15-year-old girls.
[electronic resource]
by
Coy, J F
Lowry, R K
Ratkowsky, D A
Producer:
19860807
In:
The Medical journal of Australia
vol. 144
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7.
Breastfeeding and oral contraceptives: Tasmanian survey.
[electronic resource]
by
Coy, J F
Mair, C H
Ratkowsky, D A
Producer:
19840127
In:
Australian paediatric journal
vol. 19
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8.
Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.
[electronic resource]
by
Powell, S M
Ratkowsky, D A
Tamplin, M L
Producer:
20150908
In:
Food microbiology
vol. 47
Online resources:
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9.
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.
[electronic resource]
by
Tienungoon, S
Ratkowsky, D A
McMeekin, T A
Ross, T
Producer:
20010104
In:
Applied and environmental microbiology
vol. 66
Online resources:
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10.
Relationship between temperature and growth rate of bacterial cultures.
[electronic resource]
by
Ratkowsky, D A
Olley, J
McMeekin, T A
Ball, A
Producer:
19820326
In:
Journal of bacteriology
vol. 149
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11.
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.
[electronic resource]
by
Salter, M A
Ratkowsky, D A
Ross, T
McMeekin, T A
Producer:
20010315
In:
International journal of food microbiology
vol. 61
Online resources:
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12.
Predictive microbiology: towards the interface and beyond.
[electronic resource]
by
McMeekin, T A
Olley, J
Ratkowsky, D A
Ross, T
Producer:
20020802
In:
International journal of food microbiology
vol. 73
Online resources:
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13.
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48.
[electronic resource]
by
Ross, T
Olley, J
McMeekin, T A
Ratkowsky, D A
Producer:
20110808
In:
International journal of food microbiology
vol. 147
Online resources:
Available from publisher's website
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14.
Longitudinal growth study of Tasmanian children. 2. The seven-year-olds.
[electronic resource]
by
Coy, J F
Gibson, H B
Longmore, E A
Ratkowsky, D A
Producer:
19770128
In:
The Medical journal of Australia
vol. 2
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15.
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli.
[electronic resource]
by
Ross, T
Ratkowsky, D A
Mellefont, L A
McMeekin, T A
Producer:
20030325
In:
International journal of food microbiology
vol. 82
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16.
Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia).
[electronic resource]
by
Rose, R W
Morahan, T M
Mulchay, J E
Ratkowsky, D A
Producer:
20031104
In:
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology
vol. 173
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17.
Tasmanian infant feeding survey, 1974.
[electronic resource]
by
Coy, J F
Longmore, E A
Mair, C H
Ratkowsky, D A
Producer:
19770415
In:
Australian paediatric journal
vol. 12
Online resources:
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18.
Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cows.
[electronic resource]
by
Adediran, S A
Ratkowsky, D A
Donaghy, D J
Malau-Aduli, A E O
Producer:
20130201
In:
Journal of dairy science
vol. 95
Online resources:
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19.
Model for bacterial culture growth rate throughout the entire biokinetic temperature range.
[electronic resource]
by
Ratkowsky, D A
Lowry, R K
McMeekin, T A
Stokes, A N
Chandler, R E
Producer:
19830729
In:
Journal of bacteriology
vol. 154
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20.
Longitudinal growth study of tasmanian children. The ten-year-olds.
[electronic resource]
by
Coy, J F
Gibson, H B
Lewis, I C
Lowry, R K
Ratkowsky, D A
Producer:
19810513
In:
The Medical journal of Australia
vol. 2
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