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Results of search for 'au:"Rathgeber, B M"'
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Authors
Abbott, J A
Anderson, D M
Asante, R
Astatkie, T
Boles, J A
Budge, S
Classen, H L
Dixon, W T
Frizzell, K M
Hannah, W A
Jendral, M J
Lynch, E
MacIsaac, J L
MacKenzie, M E
Macisaac, J L
Olkowski, A A
Pato, M D
Putman, C T
Rathgeber, B M
Shand, P J
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Topics
Animal Feed
Animal Husbandry
Animal Nutritional Physiological Phenomena
Animals
Ascites
Chickens
Color
Diet
Dietary Supplements
Electrophoresis, Polyacrylamide Gel
Female
Glycolysis
Hydrogen-Ion Concentration
Male
Meat
Turkeys
metabolism
pathology
physiology
veterinary
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English
Your search returned 11 results.
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1.
Hatch rate of laying hen strains provided a photoperiod during incubation.
[electronic resource]
by
Hannah, W A
Astatkie, T
Rathgeber, B M
Producer:
20200406
In:
Animal : an international journal of animal bioscience
vol. 14
Online resources:
Available from publisher's website
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2.
Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat.
[electronic resource]
by
Rathgeber, B M
Boles, J A
Shand, P J
Producer:
19990517
In:
Poultry science
vol. 78
Online resources:
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3.
Feeding turkeys a highly digestible supplement during preslaughter feed withdrawal.
[electronic resource]
by
Rathgeber, B M
Macisaac, J L
MacKenzie, M E
Producer:
20071220
In:
Poultry science
vol. 86
Online resources:
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4.
Recovery of proteins from beef bone and the functionality of these proteins in sausage batters.
[electronic resource]
by
Boles, J A
Rathgeber, B M
Shand, P J
Producer:
20121002
In:
Meat science
vol. 55
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5.
The stress and fear levels of microwave toe-treated broiler chickens grown with two photoperiod programs.
[electronic resource]
by
Wang, B
Rathgeber, B M
Astatkie, T
MacIsaac, J L
Producer:
20081028
In:
Poultry science
vol. 87
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6.
Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers.
[electronic resource]
by
Asante, R
Rathgeber, B M
MacIsaac, J L
Anderson, D M
Producer:
20200331
In:
Poultry science
vol. 98
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7.
Ultrastructural and molecular changes in the left and right ventricular myocardium associated with ascites syndrome in broiler chickens raised at low altitude.
[electronic resource]
by
Olkowski, A A
Rathgeber, B M
Sawicki, G
Classen, H L
Producer:
20011004
In:
Journal of veterinary medicine. A, Physiology, pathology, clinical medicine
vol. 48
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8.
Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteins.
[electronic resource]
by
Rathgeber, B M
Pato, M D
Boles, J A
Shand, P J
Producer:
20000830
In:
Journal of agricultural and food chemistry
vol. 47
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9.
Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal.
[electronic resource]
by
Rathgeber, B M
Anderson, D M
Thompson, K L
Macisaac, J L
Budge, S
Producer:
20110719
In:
Poultry science
vol. 90
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10.
Lesions of the pericardium and their significance in the aetiology of heart failure in broiler chickens.
[electronic resource]
by
Olkowski, A A
Wojnarowicz, C
Rathgeber, B M
Abbott, J A
Classen, H L
Producer:
20030730
In:
Research in veterinary science
vol. 74
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11.
Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80-81 week-old layers housed in conventional and furnished cages.
[electronic resource]
by
Frizzell, K M
Lynch, E
Rathgeber, B M
Dixon, W T
Putman, C T
Jendral, M J
Producer:
20170213
In:
British poultry science
vol. 58
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