APA

Storm I. D., Rasmussen P. H., Strobel B. W. & Hansen H. C. B. (20080821). Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Storm I D, Rasmussen P Have, Strobel B W and Hansen H C B. 20080821. Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Storm I. D., Rasmussen P. H., Strobel B. W. and Hansen H. C. B. (20080821). Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Storm I D, Rasmussen P Have, Strobel B W and Hansen H C B. Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20080821.