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	1.	The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process. [electronic resource] by Rashidinejad, Ali Birch, E John Everett, David W Producer: 20170425 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion. [electronic resource] by Rashidinejad, Ali Birch, E John Everett, David W Producer: 20160913 In: Antioxidants (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion. [electronic resource] by Rashidinejad, Ali Birch, E John Everett, David W Producer: 20180215 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Interactions between milk fat globules and green tea catechins. [electronic resource] by Rashidinejad, Ali Birch, E John Everett, David W Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy. [electronic resource] by Rashidinejad, Ali Birch, Edward J Hindmarsh, Jason Everett, David W Producer: 20161219 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Phosphorylation of IRS1 [electronic resource] by Bakhtiyari, Salar Zaherara, Motahareh Haghani, Karimeh Khatami, Mehrdad Rashidinejad, Ali Producer: 20190902 In: Lipids vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties. [electronic resource] by Rashidinejad, Ali Birch, E John Sun-Waterhouse, Dongxiao Everett, David W Producer: 20180112 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. [electronic resource] by Rashidinejad, Ali Birch, E John Sun-Waterhouse, Dongxiao Everett, David W Producer: 20151015 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mutations in the histamine N-methyltransferase gene, HNMT, are associated with nonsyndromic autosomal recessive intellectual disability. [electronic resource] by Heidari, Abolfazl Tongsook, Chanakan Najafipour, Reza Musante, Luciana Vasli, Nasim Garshasbi, Masoud Hu, Hao Mittal, Kirti McNaughton, Amy J M Sritharan, Kumudesh Hudson, Melissa Stehr, Henning Talebi, Saeid Moradi, Mohammad Darvish, Hossein Arshad Rafiq, Muhammad Mozhdehipanah, Hossein Rashidinejad, Ali Samiei, Shahram Ghadami, Mohsen Windpassinger, Christian Gillessen-Kaesbach, Gabriele Tzschach, Andreas Ahmed, Iltaf Mikhailov, Anna Stavropoulos, D James Carter, Melissa T Keshavarz, Soraya Ayub, Muhammad Najmabadi, Hossein Liu, Xudong Ropers, Hans Hilger Macheroux, Peter Vincent, John B Producer: 20160712 In: Human molecular genetics vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)