Evaluation of various physico-chemical properties of Hibiscus sabdariffa and L. casei incorporated probiotic yoghurt. [electronic resource]

By: Contributor(s): Producer: 20090320Description: 2101-8 p. digitalISSN:
  • 1028-8880
Subject(s): Online resources: In: Pakistan journal of biological sciences : PJBS vol. 11
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Publication Type: Journal Article

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