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	1.	Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder. [electronic resource] by Rao, Galla Narsing Nagender, Allani Satyanarayana, Akula Rao, Dubasi Govardhana Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation and storage stability of flaxseed chutney powder, a functional food adjunct. [electronic resource] by Rao, Pamidighantam Prabhakara Rao, Galla Narsing Mala, Kripanand Sathiya Balaswamy, Karakala Satyanarayana, Akula Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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