Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000. [electronic resource]
Producer: 20021018Description: 937-47 p. digitalISSN:- 0362-028X
- Animals
- Cattle
- Chickens
- Female
- Food Contamination -- prevention & control
- Food Inspection -- methods
- Food Microbiology
- Male
- Meat Products -- microbiology
- Poultry Products -- microbiology
- Proportional Hazards Models
- Salmonella -- isolation & purification
- Salmonella Infections, Animal -- microbiology
- Swine
- Turkeys
- United States
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Publication Type: Journal Article
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