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	1.	Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti). [electronic resource] by Ranjbar Nedamani, Elham Sadeghi Mahoonak, Alireza Ghorbani, Mohammad Kashaninejad, Mehdi Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties. [electronic resource] by Mazloomi-Kiyapey, Seyadeh Narges Sadeghi-Mahoonak, Alireza Ranjbar-Nedamani, Elham Nourmohammadi, Elham Publication details: ARYA atherosclerosis Sep 2019 In: ARYA atherosclerosis vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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