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	1.	Adding certain fiber-related nutrients to food products. [electronic resource] by Ranhotra, G S Producer: 19971212 In: Advances in experimental medicine and biology vol. 427 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vitamin K and prothrombin formation. [electronic resource] by Ranhotra, G S Johnson, B C Producer: 19700520 In: Life sciences vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protein and energy requirements of lambs, weaned at six to eight weeks of age as determined by growth and digestion studies. [electronic resource] by Ranhotra, G S Jordan, R M Producer: 19670826 In: Journal of animal science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Vitamin K and the synthesis of factors VII-X by isolated rat liver cells. [electronic resource] by Ranhotra, G S Johnson, B C Producer: 19700110 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	EFFECT OF FEEDING DIFFERENT AMINO ACID DIETS ON GROWTH RATE AND NITROGEN RETENTION OF WEANLING RATS. [electronic resource] by RANHOTRA, G S JOHNSON, B C Producer: 19961201 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of resistant starch in selected grain-based foods. [electronic resource] by Gelroth, J A Ranhotra, G S Gelroth, J A Ranhotra, G S Producer: 20010111 In: Journal of AOAC International vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioavailability for rats of thiamin in whole wheat and thiamin-restored white bread. [electronic resource] by Ranhotra, G Gelroth, J Novak, F Bohannon, F Producer: 19850626 In: The Journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional characteristics of high-protein cookies. [electronic resource] by Ranhotra, G S Lee, C Gelroth, J A Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Turnover time of prothrombin and of prothrombin messenger RNA and evidence for a ribosomal site of action of vitamin K in prothrombin synthesis. [electronic resource] by Johnson, B C Hill, R B Alden, R Ranhotra, G S Producer: 19670513 In: Life sciences vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dose response to soluble fiber in barley in lowering blood lipids in hamster. [electronic resource] by Ranhotra, G S Gelroth, J A Leinen, S D Bhatty, R S Producer: 19990902 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats. [electronic resource] by Ranhotra, G S Gelroth, J A Glaser, B K Schoening, P Brown, S E Producer: 20000525 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats. [electronic resource] by Ranhotra, G S Gelroth, J A Torrence, F A Bock, M A Winterringer, G L Producer: 19820225 In: The Journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritive value of selected variety breads and pastas. [electronic resource] by Ranhotra, G S Gelroth, J A Novak, F A Bock, M A Winterringer, G L Matthews, R H Producer: 19840416 In: Journal of the American Dietetic Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	14.	Vitamin K and biosynthesis of protein and prothrombin. [electronic resource] by Hill, R B Gaetani, S Paolucci, A M RamaRao, P B Alden, R Ranhotra, G S Shah, D V Shah, V K Johnson, B C Producer: 19680905 In: The Journal of biological chemistry vol. 243 Availability: No items available. Save to lists Add to cart (remove)