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	1.	Potatoes, glycemic index, and weight loss in free-living individuals: practical implications. [electronic resource] by Randolph, Jody M Edirisinghe, Indika Masoni, Amber M Kappagoda, Tissa Burton-Freeman, Britt Producer: 20150623 In: Journal of the American College of Nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. [electronic resource] by Reverri, Elizabeth J Randolph, Jody M Kappagoda, C Tissa Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20180613 In: Appetite vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [electronic resource] by Reverri, Elizabeth J Randolph, Jody M Steinberg, Francene M Kappagoda, C Tissa Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20160502 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women. [electronic resource] by Sawrey-Kubicek, Lisa Zhu, Chenghao Bardagjy, Allison S Rhodes, Christopher H Sacchi, Romina Randolph, Jody M Steinberg, Francene M Zivkovic, Angela M Producer: 20200324 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)