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	1.	Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. [electronic resource] by Jeganathan, Brasathe Punyasiri, P A Nimal Kottawa-Arachchi, J Dananjaya Ranatunga, Mahasen A B Abeysinghe, I Sarath B Gunasekare, M T Kumudini Bandara, B M Ratnayake Producer: 20160701 In: International journal of food science vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant. [electronic resource] by Punyasiri, P A Nimal Jeganathan, Brasathe Dananjaya Kottawa-Arachchi, Jeevan Ranatunga, Mahasen A B Abeysinghe, I Sarath B Gunasekare, M T Kumudini Bandara, B M Rathnayake Producer: 20151106 In: Journal of analytical methods in chemistry vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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