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	1.	Crimean-Congo haemorrhagic fever virus: Past, present and future insights for animal modelling and medical countermeasures. [electronic resource] by Mendoza, E J Warner, B Safronetz, D Ranadheera, C Producer: 20181015 In: Zoonoses and public health vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk. [electronic resource] by Senaka Ranadheera, C Evans, C A Adams, M C Baines, S K Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii. [electronic resource] by Luo, J Ranadheera, C S King, S Evans, C A Baines, S K Producer: 20170424 In: Beneficial microbes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of grape and red wine polyphenols on gut microbiota - A systematic review. [electronic resource] by Nash, Victoria Ranadheera, C Senaka Georgousopoulou, Ekavi N Mellor, Duane D Panagiotakos, Demosthenes B McKune, Andrew J Kellett, Jane Naumovski, Nenad Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Knockdown of specific host factors protects against influenza virus-induced cell death. [electronic resource] by Tran, A T Rahim, M N Ranadheera, C Kroeker, A Cortens, J P Opanubi, K J Wilkins, J A Coombs, K M Producer: 20140312 In: Cell death & disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions. [electronic resource] by Soares, Mariana B Martinez, Rafael C R Pereira, Eliene P R Balthazar, Celso F Cruz, Adriano G Ranadheera, C Senaka Sant'Ana, Anderson S Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage. [electronic resource] by Soares, Mariana B Almada, Carine N Almada, Caroline N Martinez, Rafael C R Pereira, Eliene P R Balthazar, Celso F Cruz, Adriano G Ranadheera, C Senaka Sant'Ana, Anderson S Producer: 20191112 In: International journal of food microbiology vol. 307 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage. [electronic resource] by Guimarães, Jonas T Silva, Eric Keven Ranadheera, C Senaka Moraes, Jeremias Raices, Renata S L Silva, Marcia C Ferreira, Micheli S Freitas, Monica Q Meireles, M Angela A Cruz, Adriano G Producer: 20190611 In: Ultrasonics sonochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Processing chocolate milk drink by low-pressure cold plasma technology. [electronic resource] by Coutinho, Nathalia M Silveira, Marcello R Fernandes, Leonardo M Moraes, Jeremias Pimentel, Tatiana C Freitas, Monica Q Silva, Marcia C Raices, Renata S L Ranadheera, C Senaka Borges, Fábio O Neto, Roberto P C Tavares, Maria Inês B Fernandes, Fabiano A N Fonteles, Thatyane V Nazzaro, Filomena Rodrigues, Sueli Cruz, A G Producer: 20190211 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. [electronic resource] by Martins, Carolina P C Ferreira, Marcus Vinicius S Esmerino, Erick A Moraes, Jeremias Pimentel, Tatiana C Rocha, Ramon S Freitas, Mônica Q Santos, Jânio S Ranadheera, C Senaka Rosa, Lana S Teodoro, Anderson J Mathias, Simone P Silva, Márcia C Raices, Renata S L Couto, Silvia R M Granato, Daniel Cruz, Adriano G Producer: 20180906 In: Food chemistry vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure. [electronic resource] by Silveira, Marcello R Coutinho, Nathalia M Rocha, Ramon S Moraes, Jeremias Esmerino, Erick A Pimentel, Tatiana C Freitas, Monica Q Silva, Marcia C Raices, Renata S L Senaka Ranadheera, C Borges, Fábio O Fonteles, Thatyane V Neto, Roberto P C Tavares, Maria Inês B Fernandes, Fabiano A N Rodrigues, Sueli Cruz, Adriano G Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]. [electronic resource] by Balthazar, Celso F Silva, Hugo L A Esmerino, Erick A Rocha, Ramon S Moraes, Jeremias Carmo, Mariana A V Azevedo, Luciana Camps, Ihosvany Abud, Yuri K D Sant'Anna, Celso Franco, Robson M Freitas, Mônica Q Silva, Marcia C Raices, Renata S L Escher, Graziela B Granato, Daniel Ranadheera, C Senaka Nazzaro, Filomena Cruz, Adriano G Publication details: Food chemistry 06 2018 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. [electronic resource] by Silveira, Marcello R Coutinho, Nathalia M Esmerino, Erick A Moraes, Jeremias Fernandes, Leonardo M Pimentel, Tatiana C Freitas, Monica Q Silva, Marcia C Raices, Renata S L Senaka Ranadheera, C Borges, Fábio O Neto, Roberto P C Tavares, Maria Inês B Fernandes, Fabiano A N Fonteles, Thatyane V Nazzaro, Filomena Rodrigues, Sueli Cruz, Adriano G Producer: 20190213 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. [electronic resource] by Balthazar, Celso F Silva, Hugo L A Esmerino, Erick A Rocha, Ramon S Moraes, Jeremias Carmo, Mariana A V Azevedo, Luciana Camps, Ihosvany K D Abud, Yuri Sant'Anna, Celso Franco, Robson M Freitas, Mônica Q Silva, Marcia C Raices, Renata S L Escher, Graziela B Granato, Daniel Senaka Ranadheera, C Nazarro, Filomena Cruz, Adriano G Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time. [electronic resource] by Silva, Hugo L A Balthazar, Celso F Esmerino, Erick A Neto, Roberto P C Rocha, Ramon S Moraes, Jeremias Cavalcanti, Rodrigo N Franco, Robson M Tavares, Maria Inês B Santos, Jânio S Granato, Daniel Costa, Renata G B Freitas, Mônica Q Silva, Márcia C Raices, Renata S L Senaka Ranadheera, C Nazzaro, Filomena Mortazavian, Amir M Cruz, Adriano G Producer: 20180905 In: Food chemistry vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)